- Mousse de Canard au Porto
- Poêlée de Saint-Jacques et sa Tombée de Poireaux
- Trou Normand
- Noisette d’Agneau à l’Estragon
- La Tulipe de Sorbet
- Le Valet Noir
42 € / personne
| Visit also Hôtel Charleroi Airport and Hotel Verviers 
Visit also Hôtel Charleroi Airport and Hotel Verviers
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