Quenelle of smoked trout rillette with horseradish, lemon and flat leaf parsley
16.50€

Carpaccio of half-cooked, half-smoked salmon with lime and pink peppercorns
17.00€

Lobster moussseline with green asparagus tips mushroom and Champagne vinaigrette
17.50

Scottish salmon roulade with Philadelphia cream cheese and shrimps
16.00€

Carpaccio of beef with rocket, coarse salt parmesan shavings and
a sprinkling of foie gras
15.00€

Regional foie gras medley with brioche and onion marmalade
19.00€

Wild duck terrine; served with fig jam and seven several toast
16.50€

Italian San Daniele ham with melon
17.00€

Vitello Rosa (Italian sliced veal dish) on a bed of rocket,
served with creamed tuna
16.50€

Coarse steak tartar with foie gras shavings and truffle oil
16.00€