Lobster Thermidor with a toasted Reblochon cheese topping,
served with chive puree
18.50€

Gratin of fine fish in Chablis wine with sun dried tomatoes, mozzarella and basil
16.50€

A medley parmesan and shrimp croquettes
14.50€

Sautéed scampi with the chef 's spicy sauce
15.00€

Frog's legs with the garlic and flat leaf parsley
14.50€

Grilled scallops with caramelised chicory strips
16.00€

Raw foie gras crunch with Granny Smith apples flambéed in red port
17.50€

Button mushrooms with garlic
15.00€

Soep

Lobster bisque with shrimps
10.00€

Cream of tomato and basilic
8.50€

Doup of the day
8.50