La Carte

Meat

                         

Roast duck with Calvados sauce and caramelised apples, served with wilted baby spinach

 21.00€

Rack of lamb with a traditional mustard crust, served with olive juice

 19.50€

Free range chicken from the Auge Valley on a bed of finely sliced wilted chicory

 17.00€

Beef tagliata with coarse salt and Marsala, served on a bed of tagliatelle

                                                     17.50€                                                               

Skewer of fillet steak, served with pan fried mushrooms

                 20.00€           

                                                

Gratinated pork escalope with a mushroom sauce

17.50€

  

Beef filet steak with pink peppercorns

22.00€

Fricassee of calve's' sweetbreads flambéed in cognac, served with a medley of crunchy vegetables

 22.00€

Baron of beef sirloin roast (serves 2), served with pan fried mushrooms, onions, artichokes and your choice of sauce

 42.00€

 

Rib of veal with champagne, served with vegetables stir fried in balsamic vinegar

 21.00€

Veal tongue with veal juice and a creamy mushroom risotto

17.50€

 

 

 

 Fish

 

 

Roasted monkfish with finely sliced chicory and raisins

21.00€

 

Hot smoked Atlantic salmon, served on a green cream

22.50€

Poached pink rainbow trout with a white wine sauce and mushroom risotto

19.50€

Roasted sole meunière with dried fruit

29.50€

Tajine of fish with baby courgettes and cumin

20.50€ 

Tiger prawns, served with a honeyed, mildly spiced vegetable hotpot

22.00€ 

Emperor fish fillet, served with a medley of vegetables and cherry tomatoes

19.50€ 

Cod cheeks cooked in a parcel, with crunchy vegetables, butter and lime

21.50€

 

 

Grill Meat

Belgian Blue T-bone with coarse salt and your choice of sauce

23.50€

Belgian Blue T-bone (to serve 2) with coarse salt and your choice of sauce

45.00€

Irish entrecote steak with coarse salt and rocket

21.50€      

Mixed meat grill with jacket potato and gribiche sauce (mayonnaise-style cold egg sauce)

20.00€

Mixed fish grill (swordfish, sea bass, salmon and king prawns),served with bordelaise (red wine) sauce

22.00€

Sea bass fillet, served with carrot puree, grilled tomato and béarnaise sauce

20.50€

Sea bass fillet, served with carrot puree, grilled tomato and béarnaise sauce

23.00€

                           

Grilled salmon steak with béarnaise sauce

20.50€